MENU
(V) VEGETARIAN
(VG) VEGAN
(GF) GLUTEN-FREE
* ON REQUEST
We currently don’t take bookings and welcome walk-ins for parties under 8. For larger groups, please email contact@glouglou.nz
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SALMON 12.0
Cured salmon, lemon pepper cream cheese, fennel, pickled red onion, dillREUBEN 12.0
Pastrami, sauerkraut, Manchego cheese, mustard mayoHUMMUS 11.0
Cannellini bean hummus, balsamic vinegar blistered grapes, sprouts, walnuts VBANOFFEE 11.0
Banana, vanilla mascarpone, crushed candied pecans, butterscotch sauce V -
CHICKEN 16.0
Za’atar roasted chicken, tarragon lemon mayo, red onion, baby cos, milk loafEGG 14.5
Egg mayo salad, herbs, watercress, milk loaf VBUTTERNUT 14.5
Roasted butternut, zhoug, rocket, vegan chipotle mayo, toasted sourdough VG -
From 9am weekdays / 8am weekends
LANGOS EGGS BENEDICT 24.0
Hungarian fried bread, béchamel, shaved ham, spinach, poached eggs, hollandaise *GFLANGOS EGGS ROYALE 25.0
Hungarian fried bread, béchamel, cured salmon, spinach, poached eggs, hollandaise *GFBRÛLÉED FRENCH CROAST 22.0
Whipped mascarpone, seasonal fruit, honey, thyme, pistachio VCOCONUT YOGHURT BOWL 17.0
Saffron poached pear, house granola, coconut yoghurt VG GFCHIPS 14.0
Rosti chips, manchego, housemade brown sauce V GFEXTRAS
Poached egg 3.0 / fried bread 4.0 / shaved ham 8.0 / cured salmon / 9.0