From 10am weekdays / 9am weekends

LANGOS EGGS BENNY
Hungarian fried bread, béchamel, spinach, poached eggs, hollandaise *GF
– with prosciutto cotto 24.0  
– with salmon gravlax 25.0

BRÛLÉED FRENCH CROAST 22.0
Whipped mascarpone, blood orange, honey, thyme, pistachio V

COCONUT YOGHURT BOWL 17.0
Saffron poached pear, house granola, coconut yoghurt VG GF

ROSTI CHIPS 14.0
Rosti chips, manchego, housemade brown sauce V GF

ADD 
Fried bread 4.0 / GF fried bread 5.0 / prosciutto cotto 8.0 / salmon gravlax 9.0 / poached egg 3.0 / rosti chips 8.0

ZA’ATAR CHICKEN SANDWICH 16.0
Za’atar roasted chicken, tarragon lemon mayo, red onion, baby cos, Dough Bakery milk loaf

ULTIMATE EGG SANDWICH 14.5
Egg mayo salad, herbs, watercress, Dough Bakery sourdough V

BUTTERNUT STEAK SANDWICH 14.5
Roasted butternut steak, zhoug, rocket, vegan chipotle mayo, Dough Bakery sourdough VG

SALMON CREAM CHEESE 12.0
Cured salmon, lemon pepper cream cheese, fennel, pickled red onion, dill

REUBEN 12.0
Pastrami, sauerkraut, Swiss cheese, mustard mayo

BUTTERBEAN & MOLASSES GRAPES 11.0
Butterbean hummus, molasses blistered grapes, sprouts, walnuts V

MITE-Y SWISS 8.0
Swiss cheese and your choice of vegemite or marmite V

BANOFFEE 11.0
Banana, marshmallow fluff, crushed candied pecans, butterscotch sauce V

CHERRY CHOCOLATE 11.0
Amarena cherries, vanilla Mascarpone, dark chocolate V

NUTELLA & HAZELNUT V 8.0

OREO & ALMOND BUTTER CREAM V 9.0