Brunch & Pastries | Glou Glou Wellington | Small plates

FRIES with spiced tomato sauce 12.0 (VG, GF*)

MARINATED OLIVES 9.0 (VG, GF)

SPICED POPCORN 5.0 (VG, GF)
sweet, smoked and spiced

MARINATED OLIVES 9.0

GILDAS 9.0 (VG*, GF)
White & brown anchovy, marinated olive, pickled onion, pickled chilli (2)

Wed - Sat from 2pm

BREADS

GOAT CHEESE BRUSCHETTA 24.9
Pickled grapes, walnuts, confit garlic, honey, leaves, sourdough (V, *GF, Contains Nuts)

SMOKED SALMON MOUSSE 26
Dill oil, capers, red onion, toasted sourdough

SPICED PUMPKIN DIP 17
Roast pumpkin seeds, sage oil, feta, sourdough 17.0 (VG, GF*, N*)

WELSH RAREBIT 19 (V)
Spiced cheese on sourdough, apple chutney

SHARING PLATES

SMOKED WAREHOU BEIGNETS 23
Chive & leek sauce

LOADED PERLA POTATO SKINS 21 (V*/GF*)
Chive crème fraiche, crispy bacon crumb

LAMB TONNATO (GF) 28
Lamb rump, tonnato sauce, fried capers, leaves

KEDGEREE CROQUETTES 18
Curry oil

MUSHROOM RIGATONI 24 (V)
Porcini cream sauce, gremolata, parmigiano reggiano

CHICKEN & TARRAGON VOL AU VENT 17
Roast chicken, leek, tarragon, vol au vent

PORK BELLY 23 (GF, DF)
Celeriac remoulade, quince paste

CHEESE n BISCUITS 22 (V*/GF*/N*)
Ask for today’s choices oat cakes, apple chutney

PIEDMONTESE PEPPERS 16 (V*/GF)
Mini peppers, cherry tomato, buffalo mozzarella, anchovy, basil & paprika oil.

DESSERTS

BASQUE CHEESECAKE, lemon curd 12

CREME BRÛLÉE DANISH 13

“FEED ME” 49 pp
6-8 chef selection sharing plates.

Minimum 2 people.

Vegetarian & Gluten free available on booking, all other dietaries are subject to availability and require 48 hours notice.

Available until 2pm every day

GRANOLA 17.90
Greek or coconut yoghurt, seasonal fruit (VG, GF, Contains Nuts)

BRULEED FRENCH CROAST 24.0
Vanilla Greek yoghurt, strawberries, pistachio, chocolate sauce (V, contains nuts)

FOLDED EGGS 23.0
Scrambled eggs, caviar, whipped dill crème fraiche, sourdough (*V, *GF)

SMASHED PEAS ON TOAST 25.4 (V, *GF)
Avocado, parmesan, lemon, poached egg, sourdough
Add Zany Zeus halloumi + 12.0

MUSHROOM RIAGATONI 24.0 (V)
Porcini cream sauce, gremolata, parmigiano reggiano

KEDGEREE CROQUETTES 22.0
Curry oil, soft boiled egg

SMOKED SALMON MOUSSE 27.9
Courgette ribbons, leaves, dill oil, capers, sourdough

GOAT CHEESE BRUSCHETTA 24.5
Pickled grapes, walnuts, confit garlic, honey, leaves, sourdough (V, *GF, Contains Nuts)

SAUSAGE AND CHORIZO HASH 26.9 (GF)
Crispy potatoes, smoked paprika onions, salsa rossa, fried egg

MOROCCAN ORANGE SALAD 17.9
Dried olives, red onion, lemon and paprika dressing (VG, GF)

WELSH RAREBIT 19.0 (V)
Spiced cheese on sourdough, apple chutney

ADD ONS
Eggs - poached/ soft boiled/ fried 3.5
Gluten-free bread 3.0
Sourdough 3.0
Zany Zeus Halloumi 9.0 (V, GF)
Maple Glazed pork belly 12 (GF)