MENU
(V) VEGETARIAN
(VG) VEGAN
(GF) GLUTEN-FREE
(DF) DAIRY-FREE
* ON REQUEST
ALL DAY SNACKS
FRIES 12.0
with spiced tomato sauce (V*, VG*, GF*) website: (VG, GF*)
MARINATED OLIVES 9.0
(V, VG, DF, GF)
SPICED POPCORN 5.0
Sweet, smoked and spiced (V, VG, DF, GF) website: (VG, GF)
WINE BAR
Wed - Sat from 2pm
BREADS
BRUSCHETTA 24.9
Lemon ricotta, heirloom tomato, confit garlic, basil, zucchini (V, GF*)
SMOKED SALMON MOUSSE 25.0
Capers, red onion (GF*)
SPICED PUMPKIN DIP 17.0
Pumpkin seeds, sage, feta (V, VG*, GF*)
Small Plates
Wed - Sat from 3pm
KEDGEREE CROQUETTES 18.0
Curry mayo
SMOKED WAREHOU BEIGNETS 19.0
Chive & leek sauce
LOADED PERLA POTATO SKINS 21.0
Chive crème fraîche, crispy bacon crumb (V*, GF*)
CHEESE 22.0
Brie & cheddar, crackers, accompaniments (V, GF*)
LARGE PLATES
Wed - Sat from 3pm
PUMPKIN GNOCCHI 25.0
Walnut, rocket, preserved lemon, brown butter (V, VG*, DF*, GF, Contains Nuts)
RIGATONI 27.0
Romesco sauce, roast peppers, parmigiano reggiano, basil (V*, VG*, DF*)
PORK BELLY 35.0
Asparagus, raspberry, balsamic (DF, GF) website: 23, celeriac remoulade, quince paste, under Sharing Plates
LITTLE SNACKS
SPICED POPCORN 5.0
Sweet, smoked and spiced (V, VG, DF, GF)
MARINATED OLIVES 9.0
(V, VG, DF, GF)
FRIES 12.0
Spiced tomato sauce (V*, VG*, GF*)
Feed Me - (minimum 2 people)
Wed - Sat from 4:30pm
Chef selection to share 49.0 pp
Vegetarian & Gluten free available on booking, all other dietaries are subject to availability and require 48 hours notice.
DESSERTS
Wed - Sat from 3pm
DACQUOISE 18.0
Almond and hazelnut, dark chocolate crémeux, salted caramel, vanilla mascarpone (GF, Contains Nuts)
BASQUE CHEESECAKE 15.0
Lemon curd, berry compote (V, GF)
SPICED POACHED PEAR 16.0
White wine poached, dried fruits and nuts, whipped cream (V, VG*, DF*, GF, Contains Nuts)
CRÈME BRÛLÉE DANISH 14.0
Croissant shell, crème pât, burnt sugar (V) website: 13, no description or tags
BRUNCH
Available until 2pm every day
GRANOLA 17.90
Greek or coconut yoghurt, berry compote (GF, Contains Nuts)
BRULEED FRENCH CROAST 25.0
Vanilla greek yoghurt, seasonal fruit, pistachios, chocolate sauce (V, Contains Nuts)
FOLDED EGGS 23.0
Scrambled eggs, caviar, dill crème fraîche, sourdough (V*, GF*)
SMASHED PEAS ON TOAST 25.4
Avocado, parmesan, lemon, poached egg, sourdough (V*, VG*, GF*)
RIAGATONI 27.0
Promesco sauce, roast peppers, parmigiano reggiano, basil (V*, VG*, DF*)
KEDGEREE CROQUETTES 22.0
Curry mayo, soft boiled egg
SMOKED SALMON MOUSSE 27.9
Courgette ribbons, leaves, dill oil, capers, sourdough (GF*)
BRUSCHETTA 24.9
Lemon ricotta, heirloom tomato, confit garlic, basil, zucchini (V, GF*)
SAUSAGE AND CHORIZO HASH 27.9
Crispy potatoes, smoked paprika onions, fried egg (DF*, GF) website: 26.9, (GF)
SUMMER SALAD 21.0
Avocado, asparagus, leaves, feta, mint, balsamic dressing (V, VG*, GF)
ADD ONS
Eggs - poached/ soft boiled/ fried 3.5
Gluten-free bread 3.0
Sourdough 3.0
Zany Zeus Halloumi 9.0 (V, GF)
Maple Glazed pork belly 12 (GF)
